Description
Cheesy One Pot Beef is a hearty and comforting dish made with ground beef, vegetables, and creamy cheddar cheese all cooked together in one pot.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1.8 pounds starchy potatoes, preferably white, sliced
- 2 Romano peppers, chopped
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- Fresh parsley for garnish
- 1.1 pounds lean ground beef
- 1 teaspoon sweet paprika
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon chili flakes
- 2 tablespoons double concentrated tomato paste
- 2 cups chicken broth
- 1.5 cups grated cheddar cheese
Instructions
- Chop the peppers and onion. Mince garlic cloves. Slice the potatoes into even pieces.
- Heat olive oil and butter in a nonstick skillet over medium-high heat. Add sliced potatoes and cook until golden brown, about 6 minutes. Remove potatoes and set aside.
- In the same skillet, sauté chopped peppers until soft, approximately 3 minutes. Add ground beef and cook until browned.
- Stir in minced garlic and chopped onion; cook until fragrant. Incorporate sweet paprika, black pepper, Italian seasoning, salt, chili flakes, and tomato paste, mixing thoroughly.
- Return the browned potatoes to the skillet along with chopped parsley. Pour in chicken broth and cover. Simmer for about 10 minutes or until potatoes are tender.
- Sprinkle grated cheddar cheese evenly over the skillet contents. Cover again and allow cheese to melt completely. Serve hot garnished with extra parsley.
Notes
- For a spicier version, increase the amount of chili flakes.
- Ensure the potatoes are sliced evenly for consistent cooking.
- Any leftover dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg