Description
Delicious and customizable Cheesy Potato Burritos filled with crispy tater tots, seasoned beef, and creamy cheese.
Ingredients
Scale
- 1 package frozen tater tots
- 1 pound ground beef (or your protein of choice)
- 1 packet taco seasoning
- 4 large tortillas (flour preferred)
- 1 cup shredded cheese (cheddar or a blend)
- Sour cream (optional)
- Salsa (for extra flavor)
Instructions
- Preheat the oven according to the package instructions for the tater tots.
- Bake the tater tots until golden and crispy, about 20–25 minutes.
- Cook the beef in a skillet over medium heat and drain any excess fat.
- Add taco seasoning and a splash of water; simmer for about 5 minutes.
- Assemble the burritos with beef, tater tots, and cheese on each tortilla.
- Roll the tortillas tightly to enclose the filling.
- Grill the burritos in a skillet over medium heat until golden and crispy.
- Serve with sour cream and salsa on the side.
Notes
Layer thoughtfully: Beef first, then tater tots, and cheese on top for optimal melting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg