Description
Delightful garlic bread bowls filled with cheesy spaghetti and marinara sauce, perfect for family meals or gatherings.
Ingredients
Scale
- 1 loaf of garlic bread
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Parmesan cheese (for topping)
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the garlic bread in half lengthwise and scoop out some of the inside.
- Combine the cooked spaghetti and marinara sauce in a mixing bowl and stir until coated.
- Fill the garlic bread halves with the spaghetti mixture.
- Top generously with shredded mozzarella cheese.
- Place the filled garlic bread bowls on a baking sheet and bake for about 15-20 minutes.
- Remove from the oven and sprinkle with Parmesan cheese and fresh basil.
- Serve hot and enjoy!
Notes
For best results, scoop out enough bread to hold the filling without overfilling. Keep an eye on the cheese while baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg