Description
This Chicken Bruschetta Casserole is a delightful combination of shredded chicken, cherry tomatoes, mozzarella cheese, and fresh basil, all effortlessly baked to bubbly perfection. Perfect for quick meals or special occasions!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 1/2 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 4 cups cooked pasta (penne or fusilli recommended)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, cherry tomatoes, mozzarella cheese, fresh basil, and balsamic vinegar in a large bowl. Season with salt and pepper.
- Mix in the cooked pasta until well combined.
- Pour the mixture into a greased casserole dish.
- Drizzle olive oil on top to achieve a golden finish.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve warm, garnished with additional basil if desired.
Notes
For best results, season well and let the casserole rest for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg