Description
A comforting, easy dinner recipe with warm biscuits, tender chicken, and bubbly cheese.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can refrigerated biscuits (8 count)
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Cut the biscuits into quarters.
- Fold the biscuit pieces into the chicken mixture gently.
- Pour everything into your greased baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the biscuits are golden and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
For extra crunch, sprinkle breadcrumbs on top before baking. Ensure the baking dish is greased to avoid sticking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg