Description
Delicious and easy-to-make Chicken Philly Sliders, perfect for game nights or family gatherings.
Ingredients
- Shredded chicken (about 2 cups)
- Provolone cheese (4-6 slices)
- Bell peppers (1-2, any color)
- Onions (1 medium-sized)
- Slider buns (6-8)
- Olive oil (2 tablespoons)
- Salt & pepper (to taste)
Instructions
- Sauté the veggies: In a skillet, heat olive oil over medium heat. Add your chopped bell peppers and onions. Sauté until they’re soft, about 5-7 minutes.
- Add the chicken: Toss in the shredded chicken. Season with salt and pepper to taste. Heat through, about 3-4 minutes.
- Melt the cheese: Place a slice of provolone cheese over the mixture. Let it melt for 1-2 minutes.
- Prepare the buns: Cut the slider buns in half, then fill each bun with the chicken and cheese mixture.
- Serve warm: These sliders are best enjoyed fresh out of the skillet, so serve them warm!
Notes
For added crunch, toast the assembled sliders in the oven for a couple of minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg