Description
A heartwarming Chicken Soup recipe perfect for cold days, made with tender chicken, fresh vegetables, and a flavorful broth.
Ingredients
Scale
- 1 pound tender chicken (diced)
- 2 large potatoes (cubed)
- 2 carrots (sliced)
- 2 celery stalks (chopped)
- 1 onion (chopped)
- 4 cups chicken broth
- 1 teaspoon garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onions, garlic, carrots, and celery until they’re softened, about 5-7 minutes.
- Add the diced chicken to the pot and cook until it’s no longer pink, around 5-6 minutes.
- Pour in the chicken broth and add the cubed potatoes.
- Bring it all to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the potatoes are tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving. Enjoy your warm and comforting Chicken Soup!
Notes
For a richer flavor, consider adding a splash of white wine, and don’t skip the browning of the chicken for added depth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg