Description
A savory and spicy Chipotle Chicken Mozzarella Panini loaded with tender chicken, creamy mozzarella, and fresh avocado.
Ingredients
Scale
- 2 slices of ciabatta bread
- 1 cup cooked chicken, shredded
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons chipotle sauce
- 1/4 avocado, sliced
- 1/4 cup fresh spinach
- Butter, for grilling
Instructions
- Preheat your grill pan or panini press.
- Spread butter on one side of each slice of ciabatta bread.
- In a bowl, combine your shredded chicken with the chipotle sauce.
- On the unbuttered side of one slice of bread, layer the chicken mixture, mozzarella cheese, avocado slices, and fresh spinach.
- Top it with the second slice of bread, buttered side facing out.
- Place the sandwich on the grill pan or in the panini press and cook until golden brown and cheese is melted, about 3-4 minutes per side.
- Once done, slice in half and serve warm.
Notes
Feel free to customize with different breads or add more veggies based on your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 panini
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg