Description
Delicious French toast sticks made with chocolate chips and caramel, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 4 slices of bread (thick slices like challah or brioche)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 1/4 cup caramel sauce
- Butter or oil for frying
- Optional: Powdered sugar for serving
Instructions
- Slice the Bread: Cut each slice of bread into thirds to create sticks.
- Whisk Away: In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Dip and Drip: Dip each bread stick into the egg mixture, making sure to coat them evenly.
- Heat It Up: Heat your skillet over medium heat and add butter or oil.
- Fry Time: Fry the bread sticks in the skillet for about 2-3 minutes per side until golden brown.
- Drizzle and Dust: Drizzle with caramel sauce and sprinkle with chocolate chips.
- Serve it Up: Best served warm.
Notes
For a crispy finish, cook an extra minute on each side. Don’t skip the vanilla extract for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 16g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg