Description
A decadent cheesecake combining the rich creaminess of cheesecake with chewy cookie dough chunks for a delightful dessert experience.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup edible chocolate chip cookie dough
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- Combine the graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl until it resembles wet sand.
- Press the mixture into the bottom of a springform pan using the bottom of a measuring cup.
- Beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the sour cream and flour until just combined.
- Gently fold in the cookie dough chunks.
- Pour the cheesecake filling over the crust in your springform pan.
- Bake for about 50-60 minutes until the center is set, with a slight jiggle when shaken.
- Cool at room temperature, then refrigerate for at least 4 hours (overnight for best results).
Notes
Chill well for enhanced flavors and serve with fresh fruit or ice cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg