Description
Delicious, fluffy brioches filled with creamy custard and melty chocolate chips, perfect for brunch or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk, warmed
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup vanilla custard
Instructions
- Combine the warm milk, yeast, and sugar in a bowl. Let it sit for about 5 minutes until frothy.
- Mix the flour and salt in a large bowl, then add the milk mixture.
- Add the softened butter, eggs, and vanilla extract. Mix until a dough starts to form.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour.
- Punch down the dough gently, roll it out on a floured surface.
- Cut out circles, fill them with custard and chocolate chips, shape into brioche, and place in a greased baking dish.
- Allow to rise again for around 30 minutes.
- Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes until golden brown.
- Let them cool slightly before serving.
Notes
Let the brioches cool completely before serving for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 brioche
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg