Description
Delightful Chocolate Coated Strawberries, perfect for special occasions or a cozy night in.
Ingredients
Scale
- 12–15 Fresh strawberries
- 200g Semi-sweet or dark chocolate
- Blue sprinkles
Instructions
- Wash the strawberries: Rinse them gently under cool water and make sure to dry them completely with a paper towel.
- Melt the chocolate: Pop your chocolate into a microwave-safe bowl and melt it in 30-second intervals, stirring often.
- Dip the strawberries: Once your chocolate is perfectly melted and smooth, dip each strawberry into it.
- Set on a tray: Place the chocolate-coated strawberries on a parchment-lined tray.
- Add sprinkles: While the chocolate is still warm, sprinkle the blue sprinkles on top.
- Chill: Refrigerate the strawberries until the chocolate hardens, about 30 minutes.
- Serve and enjoy: Ready to be eaten!
Notes
For best results, use fresh, firm strawberries and ensure they are completely dry before dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 6g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg