Description
Indulge in these rich and elegant chocolate raspberry mousse cups, perfect for impressing guests or enjoying at home.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup raspberries (fresh or frozen)
- ½ cup semi-sweet chocolate chips
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Sea salt for garnish
Instructions
- Melt the chocolate: Start by melting the chocolate chips in a microwave-safe bowl or a double boiler until smooth. (Stir often so it doesn’t stick!) Once melted, let it cool slightly.
- Whip the cream: In a mixing bowl, beat the heavy cream until soft peaks form.
- Combine chocolate and cream: Gently fold in the melted chocolate into the whipped cream.
- Prepare the raspberry mixture: In another bowl, mash the raspberries with sugar and vanilla until combined.
- Layer it up: Layer the raspberry mixture and the chocolate mousse into small cups or glasses.
- Chill: Freeze for at least 30 minutes until set.
- Garnish and serve: Before serving, sprinkle each cup with a pinch of sea salt and garnish with whole raspberries.
Notes
Use quality chocolate for the best flavor. Make ahead for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg