Description
Delightful tacos filled with creamy cheesecake and topped with festive sprinkles and crushed candy canes, perfect for holiday gatherings.
Ingredients
Scale
- 8 taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Festive toppings (red and green sprinkles, crushed candy canes, etc.)
Instructions
- Prepare the taco shells by mixing sugar and cinnamon in a shallow bowl. Roll the taco shells in the mixture to coat them well and place on a baking tray to set.
- Beat the cream cheese in a medium bowl with a mixer until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese, mixing until fully combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until blended.
- Fill each taco shell with the cheesecake filling using a spoon or piping bag.
- Add your festive toppings on top of each filled taco.
- Chill the tacos in the refrigerator until ready to serve.
Notes
Make ahead by preparing the tacos a day in advance, but add toppings just before serving for crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg