Description
Churro Toffee is a decadent treat featuring a crispy cracker base topped with buttery toffee, melted chocolate, and a sprinkle of cinnamon sugar.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 7 cups saltine crackers
- 1 cup chocolate chips
- 1 cup toffee bits
- ¼ cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- Melt the butter, brown sugar, granulated sugar, and vanilla in a saucepan over medium heat, bringing it to a boil and cooking for 3 minutes without stirring.
- Pour the toffee mixture evenly over the saltine crackers.
- Bake in the oven for 5-7 minutes until bubbly, keeping an eye on it.
- Remove from the oven and sprinkle chocolate chips over the toffee to melt, then spread evenly.
- Sprinkle with toffee bits for extra crunch.
- Mix the sugar and cinnamon for coating in a bowl.
- Let the toffee cool completely before breaking into pieces and coating with the cinnamon sugar mixture.
Notes
Allowing the toffee to cool completely is crucial for achieving the perfect texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg