Description
A comforting and indulgent casserole combining the flavors of cinnamon rolls and French toast, perfect for brunch or special occasions.
Ingredients
Scale
- 1 can of cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and grease your casserole dish.
- Prepare the cinnamon rolls by cutting each roll into quarters and scattering them in the casserole dish.
- Make the custard by whisking together eggs, milk, vanilla extract, and ground cinnamon; pour over the cinnamon roll pieces.
- Bake in the preheated oven for about 25-30 minutes until puffed and golden brown.
- Prepare the icing by mixing powdered sugar with 1 tablespoon of milk until smooth, then drizzle over the casserole before serving.
Notes
Let the casserole sit for a minute after baking to set slightly. For added flavor, consider adding chopped nuts or berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg