Description
A quick and flavorful salmon dish topped with a sweet and spicy glaze.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup sweet chili sauce
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix sweet chili sauce, mayonnaise, sriracha, and lime juice until well combined.
- Season salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
- Brush the sweet chili mixture generously over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
Don’t skip the lime juice; it adds brightness. Let salmon rest after baking for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg