Description
Deliciously fudgy brownies layered with creamy cream cheese and crunchy Oreo pieces.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream cheese layer)
- 1 cup Oreo cookie pieces
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large bowl and mix it with the sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt in another bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour half of the brownie batter into the prepared baking pan.
- Beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the brownie layer.
- Top with the remaining brownie batter and sprinkle Oreo cookie pieces on top.
- Bake for 30-35 minutes, or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares.
Notes
Best enjoyed the next day as flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg