Description
Delicious cinnamon rolls made with crushed Oreo cookies and sweet cream cheese icing, perfect for brunch or a cozy breakfast.
Ingredients
Scale
- 1 can (16 oz) refrigerated cinnamon rolls
- 1 cup crushed Oreo cookies
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Roll out the dough on a lightly floured surface until about ¼ inch thick.
- Spread the cream cheese evenly over the dough using a spatula.
- Sprinkle the crushed Oreo cookies generously over the cream cheese.
- Roll the dough tightly into a log.
- Slice the log into one-inch thick rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake according to package instructions, about 20 minutes, or until golden brown.
- Make the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the icing over the warm rolls.
- Enjoy your homemade Cookies and Cream Cinnamon Rolls!
Notes
Use softened cream cheese for easier spreading. Don’t forget the parchment paper for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg