Description
Delightful cinnamon rolls with a twist of cookies and cream, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 1 large egg
- 1/2 cup crushed cookies and cream cookies (like Oreo)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
Instructions
- Mix the dry ingredients: In a bowl, combine the flour, sugar, yeast, and salt.
- Heat the liquid ingredients: In a saucepan, heat the milk and butter until warm, then pour it into the dry ingredients.
- Add the egg and mix until a dough forms.
- Knead the dough: Turn it out onto a floured surface and knead for about 5 minutes.
- Let it rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Roll it out: Once risen, roll into a rectangle and spread cream cheese and crushed cookies on top.
- Shape the rolls: Roll the dough tightly, cut into rolls, and place in a greased baking dish.
- Second rise: Let the rolls rise for 30 minutes while preheating the oven to 350°F (175°C).
- Bake: Bake for 20-25 minutes until golden brown.
- Make the frosting: Mix powdered sugar, vanilla, and milk until smooth, then drizzle over warm rolls.
Notes
For best results, ensure cream cheese and egg are at room temperature before use.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg