Description
A delightful and nutritious bake featuring creamy cottage cheese and sweet blueberries, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups fresh blueberries
- 1/2 cup oats
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cottage cheese, oats, honey, eggs, vanilla extract, cinnamon, and salt in a large mixing bowl.
- Fold in the blueberries gently.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 30-35 minutes, or until golden brown and set.
- Let it cool slightly before serving. Enjoy warm or chilled!
Notes
Grease the pan to prevent sticking. Use fresh blueberries for the best texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg