Description
Cottage Cheese Chips are a healthy, protein-packed alternative to traditional chips that are quick and easy to make.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or parmesan)
- 1/4 cup almond flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper in a bowl.
- Line a baking sheet with parchment paper.
- Scoop small amounts of the mixture onto the baking sheet and flatten them slightly.
- Bake for 15-20 minutes or until golden and crispy.
- Allow to cool before enjoying your Cottage Cheese Chips.
Notes
Use parchment paper for easy cleanup and to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 chips
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg