Description
A delightfully fluffy and satisfying dish, perfect for breakfast, lunch, or dinner that sneaks in protein with cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1 tsp salt
- ½ tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- Chopped vegetables (optional, like spinach or bell peppers)
- Cheese (optional, like shredded cheddar)
- Fresh herbs (optional, such as parsley or chives)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, cottage cheese, salt, pepper, onion powder, and garlic powder in a mixing bowl until well combined.
- Fold in any chopped vegetables, cheese, or fresh herbs, if desired.
- Pour the mixture into a greased 9×9-inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
- Allow to cool slightly before slicing and serving. Enjoy!
Notes
Use fresh ingredients for best results. Let the dish cool slightly for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg