Description
Fluffy yet hearty Cottage Cheese Oven Pancakes, perfect for breakfast, brunch or a nutritious snack.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine the cottage cheese, eggs, sugar, vanilla, flour, baking powder, and salt in a mixing bowl. Mix until smooth.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the pancakes are set and lightly golden on top.
- Allow to cool slightly, then cut into squares and serve warm.
Notes
Use room temperature eggs for better incorporation and fluffiness. Don’t overmix the batter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg