Description
A light and refreshing Couscous Salad packed with vibrant vegetables and tangy dressing, perfect for any occasion.
Ingredients
Scale
- 1 cup couscous
- 1 1/4 cups boiling water
- 1 cup fresh peas (or thawed frozen peas)
- 2 cups arugula
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the couscous and boiling water in a medium bowl. Cover and let sit for 5 minutes, then fluff with a fork.
- Mix the cooked couscous, fresh peas, arugula, cherry tomatoes, red onion, and feta cheese in a large bowl.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator before serving.
Notes
Flavors meld beautifully after sitting in the fridge for a bit. Use fresh peas for the best taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg