Description
Crack Chicken Sliders are easy to make bites packed with shredded chicken, creamy ranch dressing, crispy bacon, and melted cheese, all stuffed into soft slider buns.
Ingredients
Scale
- 2 cups shredded chicken
- 1/2 cup ranch dressing
- 6 slices crispy bacon, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 12 slider buns
- Salt and pepper to taste
- Optional: Fresh chives or green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, ranch dressing, chopped bacon, and shredded cheese in a large mixing bowl. Add a pinch of salt and pepper to taste.
- Slice the slider buns in half, horizontally, and lay the bottom halves in a baking dish.
- Spread the chicken mixture generously over each bun half.
- Place the top halves of the buns over the chicken mixture.
- Bake in the preheated oven for about 15-20 minutes or until golden brown and heated through.
- Remove from the oven and let them cool for a few minutes. Garnish with chopped chives or green onions if you like.
Notes
For extra gooey sliders, sprinkle a bit more cheese on top before baking. Let sliders cool slightly before serving to avoid burns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg