Description
A delightful loaf blending sweet cranberries with zesty orange, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 2 large eggs
- 1 cup fresh or frozen cranberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix together flour, sugar, baking powder, and salt in a large bowl.
- Whisk together melted butter, orange juice, orange zest, and eggs until well combined in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined; lumps are okay!
- Fold in the cranberries carefully.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a sweeter bread, add an extra 1/4 cup of sugar. If using frozen cranberries, no need to thaw them.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg