Description
A delightful breakfast casserole combining savory sausage and tart cranberries, perfect for holiday brunches or meal prep.
Ingredients
Scale
- 1 pound sausage (your favorite type)
- 4 cups stuffing mix
- 6 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup fresh cranberries
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned and crumbled.
- Combine the cooked sausage, stuffing mix, cranberries, and half of the cheddar cheese in a large mixing bowl.
- Whisk together the eggs, milk, salt, and pepper in another bowl.
- Pour the egg mixture over the stuffing mixture and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
For best results, do not overcrowd the pan when cooking the sausage and let casserole cool a bit before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg