Description
Delicious and easy-to-make Cream Cheese Pinwheels, perfect for appetizers or snacks, featuring creamy cheese, fresh herbs, and sweet fruits.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 large tortillas (flour or spinach)
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1/4 cup chopped fresh herbs (optional)
Instructions
- Mix the softened cream cheese, sour cream, garlic powder, and onion powder until smooth.
- Spread a layer of the cream cheese mixture over each tortilla.
- Evenly distribute the sliced strawberries and blueberries over the cream cheese layer.
- Optionally, sprinkle fresh herbs on top.
- Roll each tortilla tightly, similar to a burrito.
- Slice the rolled tortillas into pinwheels, cut into pieces about 1-2 inches wide.
- Add toothpicks to secure each piece if necessary.
Notes
For best results, chill the pinwheels for 30 minutes before slicing. Customize with different fruits or flavored cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheel pieces
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg