Description
A refreshing and vibrant salad featuring crunchy cucumbers and a creamy vegan dressing, perfect for summer meals or picnics.
Ingredients
Scale
- 2 large cucumbers
- 1/2 cup creamy vegan dressing (like tahini or cashew cream)
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup peanuts or toasted sesame seeds for topping
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- Mix the creamy vegan dressing with salt and pepper to taste in a separate bowl.
- Pour the dressing over the cucumbers and toss well to combine.
- Add chopped green onions and cilantro, stirring gently.
- Top with peanuts or sesame seeds for that crunchy finish.
- Serve straight from the jar or plated. Enjoy!
Notes
Use fresh cucumbers for the best texture. Chill the salad before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg