Description
A delightful blend of creamy avocado, hearty eggs, and crispy bacon, perfect for sandwiches or a light meal.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 4 strips of crispy bacon
- 2 tablespoons lime juice (fresh is best!)
- Salt and pepper to taste
- Bread or lettuce leaves for serving
Instructions
- Mash the avocados with a fork until smooth.
- Chop the hard-boiled eggs and add them to the avocado, mixing well.
- Chop the crispy bacon into small pieces and fold it into the salad.
- Stir in the lime juice and season with salt and pepper to taste.
- Serve on bread as a sandwich or spoon onto lettuce leaves.
Notes
Ensure avocados are ripe for the best texture and flavor. Adjust seasoning as necessary.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 200mg