Description
A nostalgic and comforting dish of creamy noodles reminiscent of school cafeteria meals, perfect for quick meals and special occasions.
Ingredients
Scale
- 8 oz egg noodles
- 4 cups savory broth (chicken or vegetable)
- 1 cup cream
- 2 tbsp butter
- 4 oz cream cheese
- 1 cup parmesan cheese, grated
Instructions
- Cook the egg noodles in savory broth according to package instructions until tender.
- Drain the noodles but reserve some of the broth.
- Mix together the noodles, cream, butter, cream cheese, and parmesan in a pot.
- Stir gently over low heat until cheese melts and mixture is creamy, adding reserved broth if too thick.
- Serve warm and enjoy!
Notes
Stir often to prevent sticking. For a creamier dish, add broth when reheating leftover noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg