Description
Delicious sliders featuring tender, creamy chicken patties with a crispy exterior, perfect for quick meals or gatherings.
Ingredients
- Ground chicken: about 1 pound
- Cream cheese: 4 oz, softened
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon (or more to taste)
- Slider buns: as many as you need
- Lettuce: a handful, for crunch
- Tomato: a few slices, fresh and juicy
- Cheese slices: your favorite type
Instructions
- In a mixing bowl, combine the ground chicken, cream cheese, garlic powder, onion powder, salt, and pepper until well mixed.
- Form the mixture into small patties suitable for sliders—about the size of your palm.
- Heat a skillet or grill over medium heat and cook the patties for about 5-7 minutes on each side or until fully cooked.
- Toast the slider buns on the same skillet for about a minute, just until they’re golden and slightly crispy.
- Assemble the sliders by placing a patty on the bottom half of each bun. Top with some crunchy lettuce, a slice of tomato, and your cheese.
- Serve the creamy crispy sliders immediately. Watch them disappear!
Notes
Let the patties rest for a few minutes after cooking for better flavor meld. Customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg