Description
A deliciously simple recipe for juicy chicken thighs coated in a rich garlic cream sauce, perfect for any occasion.
Ingredients
- Boneless chicken thighs (4-6)
- Garlic (4-5 cloves, minced)
- Heavy cream (1 cup)
- Chicken broth (1/2 cup)
- Olive oil (for searing)
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Instructions
- Heat olive oil in a large skillet over medium heat, enough to coat the bottom.
- Season the chicken thighs with salt and pepper, then add to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- Set the chicken aside on a plate.
- Sauté minced garlic in the same skillet for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Return the chicken thighs to the skillet and let them simmer until cooked through and the sauce thickens, about 10-15 minutes.
- Garnish with chopped parsley before serving.
Notes
For best results, do not rush the searing and keep an eye on the garlic to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 130mg