Description
A creamy and zesty dish that captures the essence of summer street fairs with a delightful blend of sweet corn, creamy sauce, and spices.
Ingredients
Scale
- 2 cups of cooked sweet corn
- 1/2 cup of creamy sauce (sour cream or creamy dressing)
- 1/4 cup of crumbled Cotija cheese
- 1/4 cup of fresh cilantro (chopped)
- Juice of 1 lime
- 1 teaspoon of chili powder
Instructions
- Combine the cooked sweet corn with creamy sauce, crumbled Cotija cheese, chopped cilantro, lime juice, and chili powder in a bowl.
- Mix well until everything is nicely coated.
- Serve the mixture in cups and enjoy as a side dish or snack.
Notes
For added texture, try grilling fresh corn before mixing. Letting it chill enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg