Description
A flavorful and creamy dish featuring ground turkey and a variety of vegetables, perfect for a family meal.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 cup carrots, sliced
- 1 cup frozen peas
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 3 tablespoons ranch seasoning mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- 12 ounces cooked pasta or rice
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through, approximately 5 to 7 minutes.
- Add diced red onion and minced garlic to the skillet. Sauté for 2 minutes until fragrant.
- Stir in bell peppers, zucchini, and carrots. Sauté for 4 to 5 minutes until vegetables begin to soften.
- Add frozen peas and cook for 2 minutes more.
- Pour in heavy cream and broth. Sprinkle in ranch seasoning mix and stir to combine thoroughly.
- Bring to a gentle simmer and cook for 4 to 5 minutes until the sauce thickens and vegetables are tender. Season with salt and pepper to taste.
- Serve hot over cooked pasta or rice. Garnish with fresh parsley if desired.
Notes
- Feel free to swap in your favorite vegetables based on what you have on hand.
- This dish can be made gluten-free by ensuring that the ranch seasoning and pasta or rice used are gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg