Description
Creamy Savory Pork Chops are a delightful weeknight dinner option, featuring juicy pork chops enveloped in a velvety cream sauce enriched with garlic and onion.
Ingredients
Scale
- 4 pork chops
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season pork chops with salt and pepper, then add them to the skillet.
- Cook for about 5-6 minutes on each side until browned.
- Remove the pork chops and set aside.
- Add the chopped onion and garlic to the skillet; sauté until soft, about 3-4 minutes.
- Pour in the heavy cream and stir to combine, scraping up any brown bits.
- Return the pork chops to the skillet, allowing them to simmer for another 2-3 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Use bone-in pork chops for more flavor and ensure you allow the meat to rest after cooking to keep it tender. For a lighter sauce, consider using half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 130mg