Description
A cozy and indulgent lasagna made with tender noodles, a velvety white sauce, and shredded chicken, perfect for using leftovers.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 15 oz ricotta cheese
- 2 cups mozzarella cheese, shredded
- 2 cups alfredo sauce
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven: Set it to 375°F (190°C).
- Cook the lasagna noodles: Boil them according to package instructions. Drain and set aside.
- Mix the filling: In a bowl, combine your shredded chicken, ricotta cheese, garlic powder, Italian seasoning, and salt and pepper.
- Start assembling: Spread a layer of alfredo sauce on the bottom of your baking dish.
- Layer it up: Place three lasagna noodles over the sauce. Add half of the chicken-ricotta mixture, and then sprinkle a layer of mozzarella cheese over that.
- Repeat the layers: Add another set of noodles, the remaining chicken mixture, and more mozzarella. Finish with the last three noodles on top, covered with the remaining alfredo sauce.
- Top it off: Sprinkle grated Parmesan cheese all over the top.
- Bake it: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes until it’s bubbly and golden.
- Let it cool: Give it a few minutes to cool before serving.
Notes
Allowing the lasagna to rest after baking makes serving easier. You can customize with veggies or different proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg