Description
Crispy Chicken Wonton Tacos are a delicious twist on classic tacos, featuring crispy wonton shells filled with savory chicken and topped with a refreshing slaw.
Ingredients
Scale
- 12 wonton wrappers
- Cooking spray
- 2 boneless, skinless chicken breasts, diced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cabbage
- ½ cup shredded carrots
- ¼ cup chopped green onions
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice
- ½ teaspoon honey
- ¼ cup chopped cilantro
- ¼ cup sweet chili sauce
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 375°F (190°C). Lightly coat a muffin tin with cooking spray. Press a wonton wrapper into each muffin cup to form a taco shell shape and spray with cooking spray.
- Bake for 7-9 minutes until golden brown and crispy. Let cool slightly.
- In a bowl, toss diced chicken with soy sauce, sesame oil, garlic powder, ground ginger, salt, and black pepper. Marinate for 10 minutes.
- Heat a pan over medium-high heat, cook chicken for 5-7 minutes until fully cooked and slightly golden. Remove from heat.
- In another bowl, mix cabbage, carrots, and green onions. In a separate bowl, combine mayonnaise, lime juice, and honey. Toss vegetables with dressing.
- Assemble tacos by adding chicken to cooled wonton shells, topping with slaw, drizzling with sweet chili sauce, and garnishing with cilantro and sesame seeds.
- Serve immediately while wonton shells are still crisp.
Notes
- Wonton shells can brown quickly, so keep an eye on them while baking.
- Feel free to add more vegetables to the slaw for extra crunch.
- These tacos are best enjoyed fresh for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking, Sautéing
- Cuisine: Asian-Mexican Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg