Description
A delightful twist on fried chicken, this baked Crispy Dill Pickle Parmesan Chicken combines crunchy panko, tangy dill pickles, and nutty Parmesan for a flavorful weeknight dinner.
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickles, chopped
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Mix in a bowl, combine the chopped dill pickles and the grated Parmesan cheese.
- Prep your panko breadcrumbs by mixing in a pinch of salt and pepper.
- Coat each chicken breast into the beaten eggs, then with the pickle-Parmesan mixture, and finally roll them in the panko breadcrumbs.
- Arrange the coated chicken on a baking sheet lined with parchment paper.
- Get it crispy by lightly spraying the tops with cooking spray or drizzling with olive oil.
- Bake the chicken for 25-30 minutes, or until cooked through and crispy.
- Serve warm and enjoy!
Notes
Let the chicken rest for 5 minutes after baking to allow juices to redistribute. Using fresh ingredients enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 165mg