Description
These Crispy Fried Green Beans are a delightful snack or side dish that offers a satisfying crunch, perfect for any gathering.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat oil in a deep fryer or large pot to 375°F (190°C).
- Mix panko breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl.
- Place flour in one bowl, and in another, beat the eggs.
- Dip each green bean into the flour, then into the beaten eggs, and finally coat with the panko mixture.
- Fry the green beans in batches for about 3-4 minutes or until golden brown.
- Remove the fried beans and drain them on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
For best results, avoid overcrowding the pot and ensure oil is heated properly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 120mg