Description
A delicious and crispy Honey Garlic Tofu recipe that is perfect for a quick meal.
Ingredients
Scale
- 1 block extra-firm tofu
- 3 tablespoons cornstarch
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons water
- 3 tablespoons vegetable oil
- 1 teaspoon sesame seeds
- 2 green onions, sliced
Instructions
- Press the tofu for at least 20 minutes to remove excess moisture.
- Cut the tofu into bite-sized cubes.
- Coat the tofu evenly with cornstarch.
- Heat oil in a skillet over medium-high heat.
- Fry tofu in batches until golden and crispy on all sides.
- Combine soy sauce, honey, garlic, rice vinegar, sesame oil, and water in a saucepan.
- Simmer the sauce until slightly thickened.
- Add tofu to the sauce and toss gently to coat.
- Serve immediately with sesame seeds and green onions.
Notes
- For extra flavor, marinate the tofu in soy sauce for an hour before frying.
- Adjust the amount of honey to suit your taste preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg