Description
A quick and gourmet dish featuring tender salmon and a crunchy, golden Parmesan crust.
Ingredients
Scale
- 4 salmon fillets
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
- Brush each salmon fillet with olive oil.
- Press the breadcrumb mixture onto the top of each fillet.
- Place the coated salmon on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until cooked through.
- Garnish with fresh parsley if desired and serve immediately.
Notes
Allow the salmon to reach room temperature before baking for even cooking. Watch your bake time closely to avoid overcooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg