Description
Enjoy these fresh and crunchy Crispy Ranch Cucumber Chips, a healthy and flavorful snack perfect for any occasion.
Ingredients
Scale
- 2 large cucumbers
- 1 tablespoon ranch seasoning mix
- 1 teaspoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 225°F (107°C).
- Slice the cucumbers thinly, aiming for 1/8-inch slices.
- Drizzle with olive oil, then add ranch seasoning and salt; toss to coat.
- Arrange cucumber slices on a baking sheet in a single layer.
- Bake for about 60 minutes, flipping halfway through, until crispy.
- Remove from the oven and let cool before serving.
Notes
For best results, use a mandoline slicer for uniform thickness and allow the chips to cool completely for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg