Description
A delicious recipe for crispy roasted sweet potatoes that offers a delightful combination of flavors and textures.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar (for topping)
- 1 1/2 teaspoons ground cinnamon (for topping)
- Optional: 1/4 cup white chocolate chips or cinnamon chips
- Optional: pinch of nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.
- In a large bowl, whisk melted butter and 1 cup sugar until smooth.
- Add egg and vanilla extract; whisk until creamy.
- Stir in flour and salt. Mix until just combined.
- Spread the thick batter evenly into the prepared pan.
- Mix 2 tablespoons sugar and 1 1/2 teaspoons cinnamon in a small bowl, then sprinkle evenly over the top.
- Bake for 22–26 minutes, or until the edges are golden and the center is just set.
- Let cool for at least 20 minutes before slicing into squares.
Notes
- Make sure to use room temperature egg for better mixing.
- Allow the sweet potatoes to cool completely for easier slicing.
- Feel free to experiment with different toppings or add-ins such as nuts.
- Prep Time: 10 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg