Description
A comforting blend of cheesy cheesesteak and tortellini, cooked effortlessly in a slow cooker.
Ingredients
Scale
- 1 lb beef (sliced thin)
- 1 packet of Italian dressing mix
- 1 cup beef broth
- 1 package (20 oz) cheese tortellini (fresh or frozen)
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1 bell pepper (sliced)
- 1 onion (sliced)
- Salt and pepper to taste
Instructions
- Combine the sliced beef, Italian dressing mix, and beef broth in a crock pot.
- Add the sliced bell pepper and onion on top, and give it a gentle stir.
- Let it cook on low for 6-8 hours.
- Stir in the tortellini and cream cheese about 30 minutes before serving.
- Add shredded mozzarella cheese on top, cover, and cook for an additional 10-15 minutes.
- Season with salt and pepper to taste before serving.
- Serve warm and enjoy!
Notes
The longer it cooks, the deeper the flavors will get. Stir often so it doesn’t stick.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg