Description
A creamy and delicious ravioli dish cooked in a slow cooker, featuring chicken, marinara, and Alfredo sauces.
Ingredients
Scale
- 1 bag frozen cheese ravioli
- 2–3 boneless, skinless chicken breasts
- 1 jar Alfredo sauce
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp garlic & herb seasoning blend (such as buttery garlic herb mix)
Instructions
- Place the chicken breasts in the bottom of a slow cooker.
- Season evenly with salt, pepper, garlic powder, onion powder, and the garlic herb seasoning.
- Pour the marinara sauce and Alfredo sauce over the chicken, ensuring it is fully covered.
- Cover and cook on high for about 3½ hours, or until the chicken is tender and cooked through.
- Shred the chicken directly in the slow cooker using two forks, then mix it well into the sauce.
- Add the frozen cheese ravioli and gently stir to coat with the sauce mixture.
- Cover again and cook for an additional 30 minutes, allowing the ravioli to heat through.
- Stir in most of the shredded mozzarella, reserving a small amount for topping.
- Sprinkle the remaining mozzarella over the top, cover, and let it sit until the cheese is melted. Serve warm.
Notes
- For a little extra flavor, consider adding spinach or other vegetables to the mix.
- You can substitute the ravioli for a different type of pasta if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg