Description
A complete meal in one pot, the Crockpot Seafood Boil features shrimp, crab legs, mussels, sweet corn, and tender baby potatoes, all infused with Old Bay seasoning.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb crab legs
- 1 lb mussels or clams
- 4 ears of corn, cut into halves
- 1 lb baby potatoes
- 8 cups vegetable broth or water
- 1/4 cup Old Bay seasoning
- 1 lemon, sliced
- 1 onion, quartered
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the potatoes and corn at the bottom of the crockpot.
- Add the vegetable broth or water, Old Bay seasoning, lemon, onion, and garlic.
- Cover and cook on high for 180 minutes or low for 360 minutes until the potatoes are tender.
- Add the shrimp, crab legs, and mussels or clams to the crockpot.
- Cover and cook for an additional 30 minutes or until the seafood is cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For best flavor, ensure seafood is submerged in the broth. Stir often to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg