Description
A delightful Croissant Bake Breakfast Casserole that transforms leftover croissants into a scrumptious brunch dish, perfect for busy mornings.
Ingredients
Scale
- 4 croissants, torn into pieces
- 1 cup deli meat (ham, turkey, or your choice), chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 6 eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the torn croissant pieces, chopped deli meat, and shredded cheese in a greased baking dish.
- Whisk together the eggs, milk, Dijon mustard, salt, and pepper in a bowl.
- Pour the egg mixture over the croissant mixture, ensuring even coverage.
- Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden brown.
- Allow to cool slightly before serving.
Notes
Best enjoyed warm. Use day-old croissants for better texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 185mg