Description
Delightful and playful carrot-shaped treats made from flaky crescent roll dough filled with a creamy ranch mixture.
Ingredients
Scale
- 1 tube crescent roll dough
- 8 oz cream cheese, softened
- 1 packet ranch dressing mix
- Fresh herbs (chives or parsley) for garnish
- Orange food coloring (optional)
- Green vegetable sticks (cucumber or bell pepper) for tops
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Roll each triangle into a small carrot shape, starting at the wide end.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
- Mix cream cheese with ranch dressing until smooth; add food coloring if using.
- Allow the crescent rolls to cool slightly before filling.
- Fill each roll with the ranch cream cheese mixture.
- Insert green vegetable sticks into the wider end for the tops.
- Garnish with fresh herbs and serve warm or at room temperature.
Notes
Best enjoyed freshly made, but can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 carrot
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg